How VeganBurg is Redefining Fast Food

Fast food is almost a dirty word at this point, but fast
doesn’t have to be bad. VeganBurg is proving that you
can eat fast while still eating healthy, plant-based meals.

Vegan Burg is redefining fast food with awesomely delicious and totally wholesome plant-based burgers, sides, and desserts.

Why plants?

Globally, we are chomping on way more meat than our
grandparents ever did. This increased demand has lead to the
rise of factory farming, considered one of the major drivers of
climate change.

Animal agriculture accounts for 70% of global freshwater
consumption, 38% of total land use and 19% of the world’s
greenhouse gas emissions, which is higher than
all forms of transportation combined
. It is one of the
major causes of the world’s most pressing
environmental problem
s, including global warming, land
degradation, air and water pollution, and loss of biodiversity.

cow

Increased intake of meat is also a primary cause of obesity –
and ironically a leading cause of starvation because of the
abundance of grain and water gets doled out to livestock long
before it can reach our fellow humans in the developing world.
In fact, the conundrum we face is that we have more than enough
food to feed the world over.

But instead of reaching our tables, it’s feeding the livestock
industry, which is eventually supplying the fast food industry.
And let’s face it – the fast food concept will continue to be a
big chunk of our lifestyle. For better or worse – fast food
feeds a large part of our population.

It’s unclear whether the need for fast food will change, but
there is certainly something that can be done to do fast food
BETTER. One of the companies working to change the model of
fast food is VeganBurg, the
world’s first 100% plant-based burger joint.

vegan burg

How VeganBurg is Redefining Fast Food

Since 2010, VeganBurg has been a pioneer in the global food
revolution with a mission to inspire and excite the world to
choose a plant-based burger as a form of sustainable living.
The founders of VeganBurg used to think that a plant-based diet
was impossible. But compelled by love and respect for Mother
Earth, as well as a desire for a healthier lifestyle, they
decided to do something radical – and they have never looked
back.

VeganBurg is working to prove that vegan food can and should be
amazing – this brand breaks the burger stereotype and pushes
the envelope on what it should look and taste like.

Every VeganBurg meal is a piece of comfort and familiarity –
mixing and matching colorful ingredients, Non-GMO vegan patties
with daring flavors, gourmet sauces, and signature artisan
buns. And not only are their ingredients 100% plant-based, they
are as locally-sourced as possible. From the go-to favorite
Cracked Mayo Burger, to the ever-popular Avocado Beetroot
Burger, and everything in between, each burger is bursting with
wholesome ingredients and natural, real flavor.

Other signature favorites include the Creamy Shrooms burger
(available with vegan bacon!) and Smoky Franks– with
chargrilled broccoli or seaweed fries on the side… with
regulars choosing cheesecake for dessert. VeganBurg is totally
redefining food pop culture and comfort food with their 100%
plant-based menu.

With every bite, you’re not getting just a set of nutritional
values, you’re taking a step towards environmental
sustainability. Every meal is a
contribution to a better world
by reducing the emission of
greenhouse gases.

They currently have locations in San Francisco and Singapore
(with more locations on the way!). Learn more at VeganBurg, or follow them on
Instagram
and Facebook to
learn how burgers can make you AND the planet happy!

Vegan Burg is redefining fast food with awesomely delicious and totally wholesome plant-based burgers, sides, and desserts.
My VeganBurg in SF!

Important Media,
the parent company of Eat Drink Better, is happy to have
partnered with VeganBurg for our upcoming San Francisco
Sustainability
Unconference
.


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